THE GREAT DANE PUB & BREWING

IOM Class 1-1 Dinner | 7:30 p.m.

DINNER OPTIONS:
  • PUB BURGER – 7-oz. fresh beef, cooked to medium, cheddar cheese, lettuce, tomato, onion, pickle, brioche bun. Served with kettle chips.
  • TURKEY + AVOCADO – Smoked turkey breast, applewood-smoked bacon, avocado, arugula, tomato and lemon caper aioli, toasted wheatberry bread. Served with kettle chips.
  • WEBSTER STREET CHICKEN – Roasted white meat, granny smith apple, dried cranberries, walnut, Gorgonzola cheese, mixed greens, cherry tomato, honey-citrus dressing, 
  • WISCONSIN-STYLE CHEDDAR MAC – Cavatappi noodles, cheddar cheese, Peck’s Pilsner cheese sauce, cheddar-sourdough bread crumbs, pretzel stick 

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